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Rose and Basil

December 16, 2016 by Alexandra Delyanis, Rayne Ellis

Alexandra Delyanis and Rayne Ellis sit down with NYU students Ioana Holt and William Wang to talk opening a specialty foods cafe called Rose and Basil and creating healthy desserts.

Filed Under: Audio, Multimedia Tagged With: dessert, food, healthy, New York City, NYU

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Recent Posts

  • Global dreams in Corona, Queens
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