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Food

A sustainable vegan approach is key for New Yorkers

April 30, 2025 by Aparajita Chatterjee

According to a study by Health and Wellness Foods, the global health and wellness food market will be nearly valued at $1 trillion by 2026. Vegan restaurants and business owners across the city have identified the surge in this billion-dollar industry, and are expanding into newer markets. A Harvard Business Review case study states that […]

Filed Under: Environment, Food, Health Tagged With: food, New York City, vegan

The Continued Impact of Covid-19 on the Restaurant Business Today

April 22, 2025 by Alessia Girardin

A plate of hummus and crepes beside a QR code for a restaurant menu

From QR code menus, to outdoor seating, delivery, and inflation, it’s safe to say that the pandemic has completely revitalized the restaurant business — and those same practices are still being used today, in December 2023.  The pandemic is not just an event of the past. While its impact has been a net positive for […]

Filed Under: Arts & Culture, COVID-19, Features, Food, News, The City

Chef Markus Glocker brings people together through elegance, vibe, and flavor

February 22, 2025 by Alessia Girardin

“It was not about the best dish and putting all the knowledge I have in cooking on a plate,” Chef Markus Glocker says. “For me, it was to build a restaurant where people are together. They have great food and have a great time.” Glocker, the owner of Koloman Restaurant in Manhattan’s Flatiron district, traveled […]

Filed Under: Arts & Culture, Features, Food

Fuzhou Sisters: Reconnecting with Their Heritage and Sharing Fuzhou Culture in NYC Through Social Media and Wine

January 14, 2025 by Amanda Chen

In the bustling streets of New York City’s Chinese neighborhoods, two girls found themselves on a journey to reconnect with their heritage, going from store to store to learn the Fuzhou dialect from local shop owners.  The two childhood friends, Shuyu Fang, 28, and Qixin Zhang, 31, created the “Fuzhou Sisters” Instagram account in September […]

Filed Under: Arts & Culture, Features, Food

A Prayer for Magdalena, and Our Block: This is not a journey to the Balkans. But Astoria is the next-best-thing.

February 23, 2024 by Kaja Andrić

We are playing “the Balkan game.” It’s 7 p.m. and Selo has Oliver Dragojević on, musical hero of the Balkans, while bottles of moonshine rakija clink as they pour.  And yet, the restaurant Selo is quiet enough that our presence in Astoria, Queens, is, with a few stares, decidedly announced. My friend Šime Luznik, a […]

Filed Under: Arts & Culture, Features, Food, The Word

Eight New York City Bars to Spend Your St. Patrick’s Day

February 15, 2024 by Nicolette Cavallaro

The Irish community is one of the most prominent and significant cultural groups in New York. Since the late 19th century, they have made their home in the city, sharing their language, music, and food with thousands. Saint Patrick, the patron saint of Ireland, was honored here in New York long before their arrival when […]

Filed Under: Arts & Culture, Food, Lifestyle

Gentrification is Slowly Killing Little Poland, but Polish Culture is Being Kept Alive

December 1, 2023 by Wiktoria Gucia

Gentrification is slowly killing Little Poland… When exiting the Greenpoint Avenue subway station, Greenpointers and visitors are immediately greeted by the stereotypical image of contemporary America: a McDonald’s across the road and a Dunkin’ Donuts just a slight left turn away. However, a mere two minutes down the road from the station, there is a […]

Filed Under: Arts & Culture, Food, Lifestyle, Social Justice

Luis Flores uses TikTok to empower immigrant small business owners

October 6, 2023 by Suvrat Kothari

TikToker Luis Flores films Mexican food at a Bronx eatery.

It’s sunny in Hunts Point, the Bronx, on a late Spring morning. A gentle breeze brushes against my skin and makes the leaves sway. Despite the sunshine, it’s chilly and two layers of clothing are necessary to walk around comfortably. This Bronx neighborhood is far from the glittering backdrops often seen on the social media […]

Filed Under: Arts & Culture, Features, Food, Photo, Social Justice

New Mexico Comes to New York: How The Misrepresented Cuisine is Getting Its Time In The Spotlight

November 15, 2022 by Clara Spray

Sacks of dried red chile pods at the Hatch Chile Sales shop along the main street in Hatch, N.M.

When Covid hit in 2020, many New Yorkers found themselves stuck in a locked-down city, searching for comfort — Melissa Klein, John Watterberg, and Eric See included.  After some thought, See and Watterberg, both Albuquerque natives, looked to fill that void with hometown comfort food, like smothered green chile chicken enchiladas. However, being roughly 2,000 […]

Filed Under: Arts & Culture, Features, Food

Debate over the continued use of streetside dining sheds heats up

November 15, 2022 by Talia Barrington

A dirty white dining shed sits on the corner of a Midtown block. The sky is blue and the shines on the shed which has gates locked to prevent homeless from entering. Some evergreen plants line the edge of the shed, and sting lights are attached around the corrugated iron roof.

Amid shifting attitudes to the Covid-19 virus, New York City residents are increasingly labeling many relics of pandemic-era lockdowns obsolete. Streetside dining – once a popular method to preserve both restaurant business and socially-deprived residents – has recently joined the relegated ranks of KN95 masks and Clorox wipes. Policymakers responded to initial positive feedback on […]

Filed Under: Arts & Culture, Food, Uncategorized

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SeedToB’s founder envisioned Artificial Intelligence in Healthcare before it was the norm

April 30, 2025 By Aparajita Chatterjee

Students React to Massive Department of Education Cuts

April 18, 2025 By Sophie Tosh, Sidney Snider, Luciana Vun

Let’s Normalize Taking Yourself Out on a Date

April 4, 2025 By Alessia Girardin

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March 31, 2025 By Alessia Girardin

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  • SeedToB’s founder envisioned Artificial Intelligence in Healthcare before it was the norm
  • A sustainable vegan approach is key for New Yorkers
  • The Continued Impact of Covid-19 on the Restaurant Business Today
  • Students React to Massive Department of Education Cuts
  • Let’s Normalize Taking Yourself Out on a Date

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