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When I worked as a server in a Korean barbecue restaurant in Koreatown, customers used to ask the following question after they ordered their food: “Does it come with Banchan?” They would look at me expectantly, as if they’ve already heard about the unlimited, free Banchan — small side dishes that will come with their […]
Food
Finding home in a bowl of borscht
“Not everybody likes this joke” Alexander Martynov, the 48-year-old owner of Prague’s Ukrainian restaurant The Borsch says, his smile widening. “I’m saying they lose their borscht virginity here.” If you happen to wander into The Borsch, located in the Vinohrady area of Prague, you’ll find a colorful display of culture and cuisine. Printed pillows hang […]
QR codes: More than just a menu
Walking along Hell’s Kitchen’s jam-packed Restaurant Row, the QR codes on every table mark a significant transformation in an industry that has changed very little in the last 70 years. Aside from “bottled or tap,” clientele are now asked whether they know how to use the formerly obscure tech, designed as the New York Times […]
Turkish Immigrant Restaurant Owners in New York and London
This short documentary is a manifestation of my interest in Turkish culture, immigration and food. The video aims to capture the stories and personalities of restaurant owners across the world.
A Guide to Veganism in NYC
No meat. No dairy. No guilt. Vegan diets are on the rise, and for good reason. Whether it’s for health, the planet, or simply for ethical reasons, consuming an all plant-based diet can reap numerous benefits, as studies have shown. Despite its reputation of being bland, boring and expensive, when done right, vegan diets can […]