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According to a study by Health and Wellness Foods, the global health and wellness food market will be nearly valued at $1 trillion by 2026. Vegan restaurants and business owners across the city have identified the surge in this billion-dollar industry, and are expanding into newer markets. A Harvard Business Review case study states that […]
food
Yeast, Water, and a Dash of Crisis: How a NYC bakery manager navigated the pandemic
In the autumn of 2020, Sarah Vitale, the bakery manager at She Wolf Bakery, would arrive at work at around five or six in the morning. She jump-started the day with an array of tasks, reviewing the orders put in by the bakery’s wholesale customers, checking inventory, and shaping baguettes in the kitchen. Each workday […]
Food, Immigrants and Cultures Blend at the 91st Feast of San Gennaro
Today marks the 5th day of the annual 11-day San Gennaro Festival in Soho’s Little Italy area. Cannoli vendors, fresh gelato sellers, and colorful processions occupy the entirety of Mulberry Street between Canal and Houston Streets in a flood of red, white, and green. The event features an eclectic variety of food and culture. Framed […]
Rose and Basil
Alexandra Delyanis and Rayne Ellis sit down with NYU students Ioana Holt and William Wang to talk opening a specialty foods cafe called Rose and Basil and creating healthy desserts.