In the autumn of 2020, Sarah Vitale, the bakery manager at She Wolf Bakery, would arrive at work at around five or six in the morning. She jump-started the day with an array of tasks, reviewing the orders put in by the bakery’s wholesale customers, checking inventory, and shaping baguettes in the kitchen. Each workday […]
Food, Immigrants and Cultures Blend at the 91st Feast of San Gennaro
Today marks the 5th day of the annual 11-day San Gennaro Festival in Soho’s Little Italy area. Cannoli vendors, fresh gelato sellers, and colorful processions occupy the entirety of Mulberry Street between Canal and Houston Streets in a flood of red, white, and green. The event features an eclectic variety of food and culture. Framed […]
Rose and Basil
Alexandra Delyanis and Rayne Ellis sit down with NYU students Ioana Holt and William Wang to talk opening a specialty foods cafe called Rose and Basil and creating healthy desserts.