
Yeast, Water, and a Dash of Crisis: How a NYC bakery manager navigated the pandemic
In the autumn of 2020, Sarah Vitale, the bakery manager at She Wolf Bakery, would arrive at work at around five or six in the
In the autumn of 2020, Sarah Vitale, the bakery manager at She Wolf Bakery, would arrive at work at around five or six in the
We are obsessed with the hustle. We glorify the grinders and the go-getters; those who work 70-hour weeks, pull all-nighters, have 4 a.m. wake-up times,
What is Blackness: Who owns it? Cassi Quayson,19, a Ghanian-American writer studying “Language and Liberation” at NYU’s Gallatin School of Individualized Study muses on these
What is Blackness: Who owns it? Cassi Quayson,19, a Ghanian-American writer studying “Language and Liberation” at NYU’s Gallatin School of Individualized Study muses on these
Photo taken by Dan Meyers. Lying on the grass outside her childhood home, Helena Federman shielded the sun’s rays with one hand as the other
Noah DeFranceschi has hay and chewed-up cardboard under his dorm bed. When he buys items, he leaves the boxes on the floor if they do
CooperSquared is an online platform that highlights the outstanding work by undergraduate and graduate journalism students at New York University. The site was launched in 2016 and is overseen by the Office of Career Services at NYU’s Arthur L. Carter Journalism Institute. Students do all the original reporting for stories as well as shoot and edit their own videos and photography.
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