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Parsons School of Design student Koko Clarke uses her senior thesis to examine the intersection of fashion, technology, and efficiency. By Alexandra Delyanis
Multimedia
Rose and Basil
Alexandra Delyanis and Rayne Ellis sit down with NYU students Ioana Holt and William Wang to talk opening a specialty foods cafe called Rose and Basil and creating healthy desserts.
An Artist’s Visions Of Maine
Tucked between the trees on the coast of East Boothbay, Maine, lies the Ocean Point Studio. The art gallery is run and created by fine artist and mother Corinne McIntyre. From her studio, she discusses her path to becoming a painter and gives a glimpse of her creative process. […]
Union Square Holiday Market
A look behind the scenes of one of New York City’s holiday shopping destinations.
The Upward Dog
John Amato says he was once involved in the organized crime world of New York City and served time in federal prison. Now he has abandoned that life and embraced yoga, teaching at Yoga to the People, a donation-based studio. By Allegra Preuss
The Reptile Rescuer
Robert Shapiro, who founded Social Tees Animal Rescue in New York’s East Village, has been helping animals in need for years. But it isn’t the popular animals like cats and dogs that keep him going — it’s the reptiles. In its 25th year, the organization thrives as more foster parents join the cause. Here is his […]
A CrossFit Coach’s Journey
Kris Edwards is a CrossFit Level One coach at Exit 153 CrossFit in Fairfield, New Jersey. Edwards discovered CrossFit three years ago and rose to the rank of coach. He encourages everyone to reach their fitness goals, as he has. By Victoria Agrifolio
Break Out & Hear the Dance
Hear the Dance with hosts Victoria Agrifolio and Allegra Preuss takes you into the intimate world of dance professionals working in various dance related fields. This edition features a chat with Dance Magazine assistant editor, Courtney Escoyne. By Victoria Agrifolio and Allegra Preuss
Books Through Bars
Books Through Bars is a Brooklyn, New York-based organization that sends books to inmates across the country. The organization is run by volunteers, including a former prisoner who was sent books while he was serving time. By Sophie Varon
The Street Vendor Project
In our very first episode of The Future of Food, we chat with Sean Basinski, founder and director of Street Vendor Project. With a $15,000 grant from Yale University in 2001, Basinski created an organization that advocates for more than 10,000 street vendors in New York City. Happy listening! Sophie and Dhika